Ingredients:
3/4 cup of sugar
3/4 cup of brown sugar
1/2 cup of oil, I used vegetable
2 eggs
1 cup pumpkin puree
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 3/4 cups of flour
1/4 cup dark cocoa powder
1/3 cup of chocolate chunks (I didn't have these)
1 cup caramel filled chocolate chips (I also did not have these)
1.) Combine the sugars, oil, eggs, and pumpkin until mixed together
2.) Sift together the baking soda, cinnamon, nutmeg, salt, flour, and cocoa powder. Slowly beat it into the sugar mixture alternately with the milk. Stir in the chocolate chunks (I substituted with chocolate chips) and Caramel chocolate chips by hand.
3.) Spread the batter in a greased 9x5 bread pan. Bake at 350 degrees for 70 minutes. (my oven is pretty hot, so it was only about 60 minutes) and let cool in the pan for 15 minutest. Flip out onto a plate and cool completely.
Ingredients for Caramel Frosting:
1/4 cup of butter
1/2 cup of brown sugar
2 tablespoons of milk
1/2 teaspoon of vanilla extract
1 1/4 cups of powdered sugar
2 tablespoons of mini Chocolate chips
4.) Melt butter in a small saucepan. Add the brown sugar and stir for 2 minutes, or until the sugar dissolves all the way. Remove from the heat and whisk in the milk and vanilla. Let cool for 4-5 minutes. Beat in the powdered sugar. Spread on the top of the cooled bread. Top with mini chocolate chips. (I used regular chocolate chips).
This was a very yummy. My kids ate this very well. I have also made a loaf for my husband to sell at his Bake Auction, and will be serving this at my daughter's birthday party.
Matthew 24:42 Watch therefor; for ye know not what hour your Lord doth come.