Mexican White Cheese Dip

The hubby and I have really been wanting the white cheese dip. This is common at all Mexican restaurants in our home state of Tennessee, but we are living in West Texas, and it is no where to be found. So in my quest to find a cheese dip that works, I turned to Pinterest and came across this one. This was my first recipe to try. It is on http://eatingonadime.com/mexican-white-cheese-dip

Ingredients:

1/2 pound of white American cheese
1/4 cup of milk (maybe more if you want it thinner)
1 tablespoon of butter
1 (4 oz can of green chili's)
1 teaspoon of cumin
1 teaspoon of garlic powder
and a pinch of cayenne pepper

Instructions:

1) place cheese, milk, and butter in a sauce pan over low heat.
2) heat until melted-stirring frequently
3) stir in the green chili's, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
4) add more milk if you want it thinner.
5) serve immediately with chips tortillas, and your favorite Mexican dish.

I had my cooking savvy husband assist me with this one, and I must say between the two of us we didn't have much luck. Ours was kind of thin, with the chili's sticking out. It did turn out white and you really must serve immediately, something we failed to do. This was an okay recipe and I think that if you are super savvy you could make it turn out just right. Ours had a decent taste, you just couldn't do much with it.

 

 

 

Matthew 22:14 For many are called, but few are chosen