Pumkin Bread turned into muffins

These cute muffins were a Pumpkin Bread recipe that I found online. I have been looking for different recipes of bread to add variety. My husband and children love bread as a snack during the day or before bedtime. So I found this one and finally gave it a try. It was very yummy, kind of moist. I chose the muffins because my kids eat muffins better.

Here is the recipe:

1 (15 oz) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 tablespoons pumpkin spice

1.) preheat the oven to 350 degrees F. Grease and Flour two 8.5 x 4 x2.5 inch loaf pans
2.) combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
3.) In a large bowl whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4.) Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5.) Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Notes: You can add chopped nuts, chocolate chips, or any thing else you might like to add

My family enjoyed these and they didn't last more than a day or two.