Pumpkin Raisin Bread

This one my husband really liked, my kids weren't as enthused about this one. It is a little moist. The recipe doesn't make a lot. I used one large bread pan and a small one. Next time I will probably do this one as muffins and combine with the Pumpkin Bread recipe so that I will have muffins for both husband and kiddos. This is not a very sweet bread, but still very yummy.

Here is the recipe:

1 1/2 cup of flour.
1 1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 cup pumpkin puree (1 15 oz can)
1/2 cup Greek yogurt or sour cream (I used sour cream) 
1/3 raisins (optional) I did use them

Directions:

1.) Preheat the oven to 350 degrees I coated the pan in shortening and flour
2.) Combine dry ingredients (flour, baking soda, salt, and spices) and set aside
3.) Combine sugars, eggs, pumpkin, and yogurt or sour cream and mix until well blended.
4.) Add the flour mixture a third at a time; mixing after each addition.
5.) Fold in the raisins by hand and pour into prepared loaf pan.
6) Bake for 50-55 minutes.

If you decide to try this bread, I hope you like it as well as my family did. This will certainly be made again.